Chinese Cuisine

           Chinese cuisine is a rich and varied culinary tradition shaped by thousands of years of history and cultural influences. From spicy Sichuan dishes to delicious Cantonese dim sum, Chinese food celebrates taste, texture and tradition.

            Perhaps the most iconic Chinese dish, dumplings are made with a thin dough wrapper filled with meat or vegetables and then steamed or boiled. Dumplings are a beloved comfort food enjoyed by people all over the world, often served with a variety of sauces and dipping oils.

           Another popular Chinese dish is fried rice, which is made with boiled rice, vegetables, and meat or seafood. Fried rice is a staple in many Chinese households and can be found in many Chinese restaurants around the world. Chinese cuisine is also known for its delicious noodles such as chow mein and lo mein, which are made from wheat or rice flour and served with a variety of sauces and toppings. Chinese hot pot, a type of soup cooked at the table and containing various meats, vegetables and noodles, is also a popular dish in China.

           Chinese desserts are often sweet and contain ingredients such as rice flour, sesame and red bean paste. One popular dessert is Tang-yuan, sticky rice balls filled with sweet sesame paste and served in a hot, sweet soup. Chinese Kitchen also offers a variety of street food such as steamed buns filled with pork or vegetables, onion pancakes and egg cakes.

           Chinese cuisine is a celebration of bold flavors, fresh ingredients and cultural traditions. Whether you're a fan of spicy Sichuan cuisine or salty Cantonese dim sum, Chinese food is sure to satisfy your taste buds and leave you full and satisfied.